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Serinde wrote:No! No! Then they would just spoil, and look nasty. Better to eat and enjoy and remember ... (good excuse, doncha think?)

Works for me!

How talented is she!!!! Those are beautiful and they look awful YUMMY! Disney World!!! That is the coolest thing, oh I would love that!!!! Great job!

Those are absolutely beautiful and works of art. I agree with Serinde that they must be eaten and appreciated too but what a shame it would be to spoil them by cutting them up. She does have a reall talent for this I can't stop drooling!!

Wow, those look so tempting! I'd better come over, Rose... it's not far, is it?
I've always had a mild interest in doing that (you know, in the back of my head) and even went to a culinary school here in the valley to check out the program. But it's so ridiculously expensive... 14K if you want the certificate and 41K if you want the associate's. And I can't pay my rent... sheesh!
But wow, that looks like so much fun. I bet it's even more fun to eat!

Those are lovely! Almost too pretty to eat!

They look wonderful! My sister-in-law's sister went to culinary school in New York. She recently did desserts for my nephew's open house. Everything looked nice, but definitely could have used more flavor. Granted, some of her recipes were lactose-free for my other nephew. My hubby had some of the cake that she made, and hardly finished it. He said that he was spoiled by my cakes! My brother-in-law wasn't thrilled with the desserts, either. He asked us about the cakes the next day, and told us how he felt about them. I was flattered that they like my cakes and icing better than someone who went to school , but my cakes are a box mix. (Of course, no one believes us!) My icing is made from scratch, though. I hope she enjoys her externship and that it works out well!

Wonderful cakes Rose, you must be very, very proud of your daughter. I would love to do a course like this one day, but know that I just don't have the talent. Do keep us posted on how she gets on with her externship - a speciality cake shop sounds like heaven!!!

Those desserts are to die for! You definatly have a talented daughter, congratz to her for her externship and no doubt she has a successful future ahead of her

I would be happy to specialise in tasting them for her!
Well, I mean, someone has to do it ...right?

I hope you don't mind, Rose if I also show my desserts here.
I made some strawberry jam filled buns (cut them in the middle so you can see the filling) and cinnamon rolls.

Ohhhhh yummy...... these look great but i have to pass on the cinnamon rolls and i really dont like cin. But jam filled buns yes please, they look fab....sooooooo yummy. Well done

That's ok, sammy, I'll sacrifice myself for the cinnamon buns!

Anyone is welcome to add there dessert masterpieces. Yours look so good. I would love to have one. mmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I will take the cinnamon rolls.

Yeahhhh more Jam filled buns for me....... yipppeeee!!

Oh, WANT !!!!!!!!

Mmmm yummy!

i made a 2 layer white cake w/ this sugar free icing for my hubby for his bday.
the sugar free frosting--

basically 2 boxes of sugar free pudding mix..any flavor ( i used banana cream)
3 cups heavy whipping cream
1/2 cup milk

beat w/ electric mixer until thick like icing.

then i crunched up chocolate and pecans an sprinkled on top and between the 2 layers..
Mmmm it was gone too fast..no pictures.

Oh dear ...will that mean you have to make another then C-F?

Mmmmmmm Agi, they look SOOOOOOOOOOOOOOOOOOO yummy. Maybe I should just have a smidgen of a taster? Just to check it's all perfect for you.

Yes, please, all take some... but quickly, there is hardly any left I am just saving a few pieces for breakfast.

*Invites self to breakfast at Agi's house*

I will drive you there Threadbear they look wonderful, I love cinnamon yummmmm